Menu à la carte
Tasting menu
A kitchen without too many tricks or special effects.
An authentic cuisine awaits those who discover this hidden gem. First and foremost, at the core of Chef Francesco Sangalli’s vision are high-quality, local ingredients produced by small scale farmers.
The card proposals are lively
He then enhances these local products with his unique cooking techniques: open flame, charcoal, and smoking. The result is haute cuisine that embraces sustainability, environmental consciousness, and modernity.
Around twenty place settings only
The menu is curated in the pursuit of seasonality and embracing the availability of indigenous ingredients.
A small reality
La Sorgente: a small restaurant, filled with dedication, innovation, and passion. All elements which go hand in hand with the carefully crafted, organic wines from the family-owned wine estate, Tenuta Castello di Morcote. It is a lifestyle experience combining distinguished wines with elevated gastronomy.
