Easter
Open for lunch
Sunday, 20th April
Mother’s Day
Open for lunch
Sunday, 11th May
Menu à la carte
Tasting menu
An authentic cuisine awaits those who discover this hidden gem.
First and foremost, at the core of Chef Francesco Sangalli’s vision are high-quality, local ingredients produced by small scale farmers.
He then enhances these local products with his unique cooking techniques: open flame, charcoal, and smoking. The result is haute cuisine that embraces sustainability, environmental consciousness, and modernity.
The menu is curated in the pursuit of seasonality
An intimate atmosphere, seating only about twenty guests.
This inviting property is a 17th-century patrician building, recently transformed into a charming, boutique hotel Relais Castello di Morcote.
A small reality
La Sorgente: a small restaurant, filled with dedication, innovation, and passion. All elements which go hand in hand with the carefully crafted, organic wines from the family-owned wine estate, Tenuta Castello di Morcote. It is a lifestyle experience combining distinguished wines with elevated gastronomy.
