Menu à la carte
Tasting menu
An authentic cuisine awaits those who discover this hidden gem.
First and foremost, at the core of Chef Francesco Sangalli’s vision are high-quality, local ingredients produced by small scale farmers.
He then enhances these local products with his unique cooking techniques: open flame, charcoal, and smoking. The result is haute cuisine that embraces sustainability, environmental consciousness, and modernity.
The menu is curated in the pursuit of seasonality
An intimate atmosphere.
Divided between two historic dining rooms or on the terrace overlooking the lake at Relais Castello di Morcote, a 17th-century building where you can also stay in one of its 12 uniquely designed rooms. Our cellar features a selection of over 200 labels, carefully chosen by our sommelier to create exceptional and memorable pairings.
A small reality
La Sorgente: a small restaurant, filled with dedication, innovation, and passion. All elements which go hand in hand with the carefully crafted, organic wines from the family-owned wine estate, Tenuta Castello di Morcote. It is a lifestyle experience combining distinguished wines with elevated gastronomy.
Private Events
Creativity at the service of special moments to be shared.
An experience beyond time.
