Menu à la carte
Tasting menu
![chef](https://ristorantelasorgente.ch/wp-content/uploads/2024/04/chef.jpg)
An authentic cuisine awaits those who discover this hidden gem.
First and foremost, at the core of Chef Francesco Sangalli’s vision are high-quality, local ingredients produced by small scale farmers.
He then enhances these local products with his unique cooking techniques: open flame, charcoal, and smoking. The result is haute cuisine that embraces sustainability, environmental consciousness, and modernity.
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The menu is curated in the pursuit of seasonality
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An intimate atmosphere, seating only about twenty guests.
This inviting property is a 17th-century patrician building, recently transformed into a charming, boutique hotel.
A small reality
La Sorgente: a small restaurant, filled with dedication, innovation, and passion. All elements which go hand in hand with the carefully crafted, organic wines from the family-owned wine estate, Tenuta Castello di Morcote. It is a lifestyle experience combining distinguished wines with elevated gastronomy.
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