BEYOND THE LABEL
December 1st 2026
7:30 PM
Four courses, four wines, without preconceptions.
We won’t tell you what’s on the menu.
And we won’t reveal the wines either.
But we promise you an evening to remember.
A blind journey through wine, cuisine and terroir, where labels disappear and the senses take centre stage.
Four exceptional wines to discover, one glass at a time, paired with gourmet creations by chef Francesco Sangalli.
Guiding you through this sensory experience will be sommelier Emanuela Pacifico,
with surprising pairings, fascinating insights and a few certainties to challenge along the way.
Ready to be surprised?
You don’t need to be an expert, just curious and open to new discoveries.
Because sometimes, to truly appreciate a great wine, you need to forget its label.
170.00 chf per person